How to Prepare Perfect Bolognese with vegetables

Bolognese with vegetables. This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor. Hidden Vegetable Bolognese – An easy recipe for a family favourite dinner.

Bolognese with vegetables I always add extra vegetables to sauce based dishes and bolognese is no different, it is a great way to help towards our five (or ten) a day. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners. You can have Bolognese with vegetables using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bolognese with vegetables

  1. Prepare of mince beef.
  2. Prepare of fusilli pasta or other of choice.
  3. You need of medium onion, finely diced.
  4. Prepare of tomatoes, peeled and diced.
  5. Prepare of tomato puree.
  6. It’s of olive oil, plus extra drizzle.
  7. It’s of stock cube.
  8. It’s of hot water, plus extra if needed.
  9. You need of ketchup.
  10. Prepare of white wine.
  11. It’s of small courgette, diced.
  12. You need of medium carrot, peeled and diced.
  13. You need of red bell pepper, diced.
  14. You need of Green bell pepper, diced.
  15. It’s of Salt.
  16. Prepare of Ground black pepper.
  17. You need of fresh chives, sliced.

This is an easy stovetop Vegetable Bolognese that is full of meat, eggplant, zucchini, and peppers. It's delicious in a number of dishes and freezes well. Strain the porcini mushrooms, reserving the porcini mushroom liquid. This Vegetarian Bolognese is full of hearty vegetables that cook down into a rich sauce very similar to the meat filled version.

Bolognese with vegetables step by step

  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside..
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper..
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced..
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally..
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning..
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately..

It's a perfect replacement for the classic over pasta or gnocchi. Loaded with vegetables, this mushroom and lentil vegan spaghetti bolognese sauce is a delicious and familiar go-to family meal that will be enjoyed by everyone. Divide spaghetti amongst bowls and top with bolognese sauce. A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetarian bolognese recipe from Tesco today.

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