Recipe: Appetizing Lasagne Al Forno

Lasagne Al Forno.

Lasagne Al Forno You can cook Lasagne Al Forno using 29 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Lasagne Al Forno

  1. It’s of Ragù Sacue.
  2. It’s 600 grams of mince beef.
  3. Prepare 3 tbsp of olive oil, extra virgin.
  4. It’s 500 ml of red wine or beef stock.
  5. Prepare 1 of large onion, finely chopped.
  6. You need 1 of medium carrot, sliced.
  7. It’s 1/2 tsp of ground black pepper.
  8. It’s 1/2 tsp of garlic salt.
  9. It’s 1 of courgette, sliced.
  10. Prepare 1 tin of chopped tomatoes (400g).
  11. Prepare 3 of garlic cloves, crushed and chopped.
  12. It’s 1 tsp of sugar.
  13. It’s 2 tbsp of tomato purée.
  14. You need 1 tsp of dried oregano.
  15. It’s 1 tbsp of plain flour.
  16. It’s of (-).
  17. You need of White Sauce.
  18. You need 50 grams of butter.
  19. Prepare 50 grams of plain flour.
  20. You need 600 ml of whole fat milk (hot).
  21. It’s 1/4 tsp of salt.
  22. It’s 1/4 tsp of ground black pepper.
  23. You need 50 grams of grated parmesan cheese.
  24. You need 1 tbsp of dijon mustard.
  25. Prepare of (-).
  26. It’s of Finish.
  27. Prepare 10 of lasagne sheets (approximately).
  28. You need 2 of mozzarella cheese ball.
  29. You need 100 grams of mature cheddar cheese, grated.

Lasagne Al Forno step by step

  1. To make the ragù, heat a frying pan with oil, when hot add the mince and brown all the meat..
  2. Remove from the heat and transfer meat to a different dish..
  3. Add 2 tablespoons of olive oil and heat then add the onion, carrot, courgette and garlic to the hot pan and cook until softened..
  4. Return the meat to the pan, add in flour and stir. Add the stock or wine and bring to the boil..
  5. When boiling, add the sugar, purée, oregano, salt and pepper. Stir well..
  6. Next add the canned tomatoes, add a little bit of water to the can and add to the beef. Bring to the boil again, cover with lid and simmer on low for an hour 1 1/2 – 2 hours or until the beef has become tender. Stir occasionally, add hot water when necessary to stop it from burning..
  7. Now for the white sauce, melt the butter in a saucepan..
  8. Add the flour, cook for 1 minute. Stirring constantly..
  9. Gradually add in the milk, continually whisking until the sauce has thickened..
  10. Add the dijon mustard, parmesan cheese, salt and pepper. Stir and place aside until needed..
  11. For the lasagne, use an ovenproof dish..
  12. Cover the bottom of the dish with the ragù (half of the ragù).
  13. Slice the mozzarella cheese, arrange the slices on tip of the ragu (use one of the balls). Then spoon on top 1/3 of the white sauce..
  14. Cover well with half of the lasagne sheets but do not overlap..
  15. Repeat the process again..
  16. The remaining white sauce, spoon over the lasagne sheets..
  17. Sprinkle the top with the cheddar cheese..
  18. Leave the lasagne for 2-4 hours before cooking, so the pasta can soften..
  19. When ready to cook, preheat the oven to gas mark 6/200c/400f.
  20. Transfer dish to the oven and cook for around 40-45 minutes or until the top layer has become golden brown and the pasta has become soft..
  21. Let it rest for 10 minutes before serving..

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