How to Cook Appetizing Tandoori Chicken Wings

Tandoori Chicken Wings.

Tandoori Chicken Wings You can have Tandoori Chicken Wings using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori Chicken Wings

  1. You need 1 kg of Chicken Wings.
  2. Prepare 2 tbsp of Mustard(sarson)oil.
  3. It’s 1/2 tbsp of Lal Mirch powder.
  4. Prepare 1/2 tbsp of Crushed lal Mirch.
  5. It’s 1 tsp of Garam Masala powder.
  6. Prepare 1 tsp of Roasted Crushed Zeera.
  7. You need 1/4 cup of Yoghurt.
  8. You need 2-3 tbsp of Lemon juice.
  9. It’s of Salt as required.
  10. You need 1 tsp of Black pepper powder.
  11. You need of Haldi 1/2 tsp optional.
  12. You need 1 tbsp of Lehsan paste.
  13. It’s 1 tbsp of Adrak paste.
  14. It’s 2 pinch of Orange Color.

Tandoori Chicken Wings instructions

  1. .
  2. Chicken ko pehly 1/4 cup vinegar, namak 1 tbsp or pani daal kar 1 hour chor dain phir pani sy wash kar ke strain kar ke rakh lain..
  3. Ab sub spices, yoghurt, lemon juice or Orange color laga kar at least 1 hour marinate honay raken..
  4. Phir grill net mein laga kar angethi pay bana lain jab take ke color a jaye or dono traf sy cook ho jaye. Brush sy oil laga lain sath sath..
  5. Agr angethi nahi hai tou ap bake kar saktey hain 180c° par 10-15 minutes ke liye. Agr wo b nahi tou cook kar lain karahi mein or koylay ka steam dy dain baad mein..
  6. Mazedaar Tandoori chicken wings tyar hain, imli chutney or dahi chutney ke sath garam serve karen..

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