pork roast and cabbage.
You can have pork roast and cabbage using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of pork roast and cabbage
- It’s 6 1/2 lb of Boston butt roast bone in.
- It’s 1 medium of head of cabbage.
- Prepare 3 tbsp of salt total 1part cabbage 1 part non fat side and 1 part fat side of roast.
- You need 1 quart of court bouillon see my recipes.
- Prepare 2 tsp of ground black pepper.
- It’s 2 tsp of onion powder.
- It’s 2 tbsp of granulated garlic powder.
- Prepare 8 oz of baby carrots.
- Prepare 1 large of onion.
- It’s 2 tbsp of parsley flakes.
- You need 1 quart of water.
- It’s 6 of peeled pearl onions.
pork roast and cabbage step by step
- preheat oven 450°F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon.
- season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour.
- uncover cook for twenty minutes more.