Recipe: Delicious pork roast and cabbage

pork roast and cabbage.

pork roast and cabbage You can have pork roast and cabbage using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of pork roast and cabbage

  1. It’s 6 1/2 lb of Boston butt roast bone in.
  2. It’s 1 medium of head of cabbage.
  3. Prepare 3 tbsp of salt total 1part cabbage 1 part non fat side and 1 part fat side of roast.
  4. You need 1 quart of court bouillon see my recipes.
  5. Prepare 2 tsp of ground black pepper.
  6. It’s 2 tsp of onion powder.
  7. It’s 2 tbsp of granulated garlic powder.
  8. Prepare 8 oz of baby carrots.
  9. Prepare 1 large of onion.
  10. It’s 2 tbsp of parsley flakes.
  11. You need 1 quart of water.
  12. It’s 6 of peeled pearl onions.

pork roast and cabbage step by step

  1. preheat oven 450°F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon.
  2. season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour.
  3. uncover cook for twenty minutes more.

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