Recipe: Tasty Devilishly Deviled Eggs

Devilishly Deviled Eggs.

Devilishly Deviled Eggs You can cook Devilishly Deviled Eggs using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Devilishly Deviled Eggs

  1. You need 1 dozen of eggs.
  2. It’s 1/2 cup of mayonnaise.
  3. It’s 2 clove of garlic cloves, grated.
  4. You need 1/2 small of onion, grated.
  5. You need 1 tsp of horseradiash.
  6. It’s 1 tsp of spicy mustard.
  7. You need 1 tsp of Sriracha.
  8. Prepare of celery salt.
  9. You need of sea salt.
  10. It’s of black pepper.
  11. You need 6 of olives, green.
  12. It’s of paprika.

Devilishly Deviled Eggs step by step

  1. Put eggs is stock pot on high until rolling boil, cover, remove from heat and set aside for 20 min..
  2. Place eggs in ice water bath until cool refrigerate until chilled..
  3. Peel eggs, cut in half lengthwise, separate yokes in mixing bowl and whites on serving tray..
  4. Add next 9 ingredients to eggs yokes, mix until smooth..
  5. Spoon into plastic gallon baggy, snip lower corner and squeeze mixture into egg whites..
  6. Garnish with green olives (every other) and paprika..
  7. Serve chilled..

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