Easiest Way to Cook Yummy Pork Roast with root veggies

Pork Roast with root veggies.

Pork Roast with root veggies You can have Pork Roast with root veggies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Roast with root veggies

  1. You need 5 lb of bone in pork shoulder roast.
  2. You need 3 tbsp of chicken bouillon.
  3. You need 2 cup of water.
  4. It’s 1 of salt, pepper to taste.
  5. You need 1 of Now for the root vegetables. I have use many different root vegetables. Today I used carrots, parsnips, celery and new baby potatoes.

Pork Roast with root veggies instructions

  1. I like to cook my roast whether beef or pork very slow and all day..
  2. Place your roast in a oven proof deep roasting pan with a lid. Season roast with the salt and pepper and combine your chicken bouillon and water and pour over roast..
  3. Set temperature at two hundred and seventy five degrees and cook for 5 to 6 hours. Once roast is basically falling off the bone, add root vegetables and cook for an additional hour until vegetables are done to your liking..

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