Recipe: Tasty Zucchini And Sausage Lasagna

Zucchini And Sausage Lasagna.

Zucchini And Sausage Lasagna You can have Zucchini And Sausage Lasagna using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Zucchini And Sausage Lasagna

  1. It’s of Zucchini, cut in half inch planks.
  2. It’s of And a half, sweet or hot Italian sausage.
  3. It’s of Onion, diced.
  4. You need of Garlic, minced.
  5. You need of Sundried tomatoes, diced.
  6. Prepare of Mozzarella cheese, shredded.
  7. Prepare of Shredded Parmesan or Romano cheese.
  8. You need of Black olives, sliced.
  9. You need of for the white sauce.
  10. Prepare of Butter.
  11. Prepare of Flour.
  12. Prepare of White wine.
  13. Prepare of Milk or cream.
  14. It’s of Italian herb blend.

Zucchini And Sausage Lasagna step by step

  1. Preheat oven to 400..
  2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes..
  3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream..
  4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat..
  5. To assemble:.
  6. Ladle a cup of the white sauce in a large casserole dish..
  7. Next lay a layer of the zucchini over the sauce..
  8. Then the sausage crumbles..
  9. Then the tomatoes, cheeses, and olives..
  10. Continue repeating layers as you would for a lasagna..
  11. End with the sausage, cheeses and olives on top for a nice presentation..
  12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated..
  13. Let cool for 15 minutes before cutting and serving..

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