Green and cheesy omelette. Use Fresh Spinach for this cheese spinach omelette recipe for a perfect breakfast, this tasty omelette is the best way to feed spinach to kids. Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top. Slice crosswise into portions and serve.
This hearty cheese omelet recipe becomes a one-dish meal with the addition of chopped fresh spinach and chopped tomato. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. Cheese omelette with green peas in a white plate with some bread in the background. You can cook Green and cheesy omelette using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Green and cheesy omelette
- Prepare of eggs.
- Prepare of green pesto.
- Prepare of courgette.
- Prepare of hard goats cheese.
Delicious Egg Omelette with Greens and Cheese. Omelet with Greens and Cheese Omelette with slices ham, mushrooms, greens, cheese and tomato on dark wooden background. This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. It's perfect for brunch, and also—accompanied with a glass of wine and a green salad—makes a satisfying, affordable.
Green and cheesy omelette step by step
- Pan fry the chopped courgette in the pesto..
- Beat the 3 eggs.
- Once courgettes soften tip the beaten eggs over and fry.
- Grate the hard goats cheese and sprinkle on once most of the egg is cooked.
- Place frying pan under the grill to cook the rest of the egg and melt the cheese.
- Once cooked fold the omelette and serve.
Green Goddess Omelet is a quick and healthy vegetarian breakfast or brunch dish. You can whip it up in no time, and it is just as Fill the omelette: Place the greens, cheese and lemon zest on one half of the omelette. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is stuffed with your choice of cheese.