Recipe: Perfect Shepherd's pie – a baked dish

Shepherd's pie – a baked dish. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are. Shepherd's Pie is the sort of food that brings a smile to everyone's face!

Shepherd's pie - a baked dish Remove the baking dish from the oven, sprinkle a few extra herbs on top if you would like, then dish..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. You can cook Shepherd's pie – a baked dish using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shepherd's pie – a baked dish

  1. It’s 1 of medium to big size onion finely chopped.
  2. You need 5 cloves of garlic finely chopped.
  3. You need 1 tsp of red chilli powder.
  4. You need of Saly.
  5. It’s 3 tbsp of oil.
  6. You need of Chopped Green chillies, as per your taste.
  7. You need 4 cups of chopped mix vegetables any from the list below.
  8. It’s of french beans.
  9. You need of carrot.
  10. It’s of peas.
  11. You need of Sweet corn.
  12. It’s of Khojat/zucchini.
  13. Prepare of For potato layer.
  14. You need 3 of medium to big potatoes.
  15. Prepare 2 tbsp of mayonnaise.
  16. It’s of For white sauce.
  17. Prepare 2 tbsp of melted ghee/butter.
  18. Prepare 2 tbsp of maida.
  19. Prepare 2 cups of milk.
  20. You need 1 tsp of sugar.
  21. Prepare 1/2 tsp of salt.
  22. You need 1/4 tsp of black pepper.
  23. Prepare of For topping.
  24. It’s of Sliced tomatoes.
  25. It’s of Sliced capsicum.
  26. It’s of Cheese (do not use a lot like on pizza).

A hearty and comforting dish that your whole family will love. Seasoned ground lamb and vegetables are baked under Irish Cheddar-mashed potatoes… Shepherd's pie is a type of meat pie made with lamb and a crust or topping made from mashed potatoes. Original versions were a way of using leftover The pie dish would have been lined on the bottom and sides with mashed potatoes as well as topped with mashed potatoes before being baked. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Shepherd's pie – a baked dish step by step

  1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat.
  2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside..
  3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix..
  4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each – the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer..
  5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce..

Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. Cook for a minute or two until broth thickens into a light sauce. Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. Although the dish is sometimes called cottage pie, that name is usually.

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