Fried Veg Biryani. Veg biryani is an aromatic rice dish made with rice, veggies & spices. This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Special Vegetable Briyani along with fried bread Bread Fry in this Veg Briyani , gives a excellent taste and rich look for this dish.kids will love.
This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe. Bakery Style Vegetable Cutlets Recipe – Veg Cutlets Recipe – Yummy Tummy. I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. You can have Fried Veg Biryani using 35 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Veg Biryani
- Prepare 2 cups of Long grain Basmati rice.
- You need 1 tsp of Butter.
- Prepare 1 tsp of Lemon juice.
- It’s 1 tsp of Salt.
- Prepare 4 cups of Water.
- You need of Veggie Masala.
- Prepare 2 cups of Onion Chopped.
- You need 1 cup of Milk with 8-10 Kesar petals(soaked 1 hr before).
- It’s 2 tsp of Garlic finely Chopped.
- It’s 1 tsp of Ginger Grated.
- You need 2-3 of Cloves.
- Prepare 8-10 of Black Peppers whole.
- You need 1-2 of Bay Leaf.
- Prepare 2-3 of Cardamom whole.
- Prepare 2-3 of Curry Leaves.
- Prepare 1 of Cinnamon Stick cut in few PCs.
- Prepare 1 tsp of Biryani Masala.
- Prepare 1/2 tsp of Red Chilli Powder.
- You need 1/2 tsp of Turmeric Powder.
- Prepare 1 tsp of Coriander Powder.
- Prepare 1 tsp of Cumin Powder.
- It’s 1 tsp of Salt.
- It’s 1 tsp of Mustard Seed.
- It’s 1 tsp of Cumin Seed.
- Prepare 1 of Tomato Chopped.
- You need 2 Cups of Flower Chopped.
- Prepare 1/2 of Capsicum Chopped.
- Prepare 1 of Red Pepper Chopped.
- Prepare 2 cups of Beans Chopped.
- It’s 1 of Potato Chopped.
- You need 1 cup of Zucchini Chopped.
- You need 2 of Hot Green Chilli Chopped.
- It’s 1 Cups of Carrot Chopped.
- Prepare 1/2 cup of Sweet Corn(Frozen).
- It’s 1 cup of Cashews.
Veg biryani recipe – For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. Vegetable biryani – dum cooked Hyderabadi style delicious veg biryani. Paneer fried rice – delicious recipe of a mildly spiced fried rice with mixed veggies and paneer.
Fried Veg Biryani step by step
- Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies.
- Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool.
- Now in pan take oil give tadka with mustard – cumin seeds, curry leaves. Add garlic and onion on medium flame.
- Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min.
- Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy.
- Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander.
Schezwan fried rice – if you want. Learn the secrets to making authentic tasting curries in the comfort of your own home with Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).