Recipe: Tasty Tempura and Ginger Soy Sauce

Tempura and Ginger Soy Sauce.

Tempura and Ginger Soy Sauce You can have Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tempura and Ginger Soy Sauce

  1. You need of Tempura batter.
  2. Prepare 3/4 cup of plain flour.
  3. You need 1 of egg.
  4. It’s 1 cup of ice cold sparkling water.
  5. It’s 1/4 tsp of bicarbonate of soda.
  6. It’s of Ground nut oil or Sunflower oil, for frying.
  7. It’s 1 pinch of sea salt.
  8. It’s of Dipping Sauce.
  9. It’s 12 tbsp of rice wine vinegar.
  10. It’s 2 tbsp of light soy sauce.
  11. It’s 4 tbsp of sugar.
  12. Prepare 2 tsp of grated fresh ginger.
  13. It’s of Vegetables.
  14. Prepare of cauliflower.
  15. Prepare of Aubergine.
  16. Prepare of broccoli.
  17. Prepare of courgettes.
  18. Prepare of mushrooms.
  19. It’s of red pepper.
  20. You need of sweet potatoes.
  21. Prepare of zucchini.
  22. You need of snow peas.
  23. It’s of lotus root.
  24. It’s of carrots.
  25. Prepare of spring onions.
  26. It’s of okra.
  27. Prepare of onion.
  28. You need of shiso leaves.
  29. It’s of Seafood.
  30. It’s of prawns.
  31. You need of lobster.
  32. It’s of mussels.
  33. You need of oysters.
  34. It’s of squid.
  35. You need of scallops.
  36. It’s of crab.
  37. Prepare of Fish.
  38. You need of sea bass fillets.
  39. Prepare of haddock fillets.
  40. It’s of cod.
  41. Prepare of coley.
  42. Prepare of plaice.
  43. It’s of ray.
  44. It’s of Meat.
  45. Prepare of Beef.
  46. It’s of pork.
  47. You need of chicken.
  48. Prepare of lamb.
  49. Prepare of Turkey.

Tempura and Ginger Soy Sauce instructions

  1. Mix the sauce ingredients all together in a bowl and set aside until needed..
  2. Beat the egg with the icy cold water until light and fluffy..
  3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
  4. While preparing the vegetables and meat, store the batter in the fridge..
  5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
  6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
  7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
  8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
  9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
  10. Sprinkle with a pinch of salt as soon as removed from fryer..
  11. Serve with the dipping sauce..

Leave a Reply

Your email address will not be published. Required fields are marked *