How to Prepare Delicious Grilled Corn Potato Chowder

Grilled Corn Potato Chowder.

Grilled Corn Potato Chowder You can have Grilled Corn Potato Chowder using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Corn Potato Chowder

  1. Prepare 1 ounce of oil.
  2. You need 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
  3. You need of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
  4. It’s 8 ounces of sweet onion — diced 1/4".
  5. Prepare 1/2 of of red bell pepper –diced 1/4”.
  6. You need 4 cloves of garlic -chopped.
  7. You need 1 of each jalapeno- diced finely.
  8. Prepare 1 pound of potatoes – diced 1/4".
  9. You need 32 ounces of chicken stock.
  10. Prepare 1/3 cup of flour.
  11. Prepare 1 teaspoon of salt.
  12. It’s 1/4 teaspoon of black pepper.
  13. You need 1/4 teaspoon of thyme.
  14. You need 1 teaspoon of sugar.
  15. You need 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
  16. Prepare of Note 12 ounces of can corn will work in place of grilled corn.
  17. You need 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
  18. Prepare 3 tablespoon of cilantro- chopped.

Grilled Corn Potato Chowder step by step

  1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce..
  2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes.
  3. Dust w/ flour and stir together. (This is a compound roux).
  4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil..
  5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro..
  6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux..

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