Sausage and apple mini pasties. You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
Grated eating apple compliments the flavour of the pork filling. Remove the pastry from the fridge and let it stand for ten minutes to come back to room temperature. Line a large oven tray with parchment, pre-heat. You can have Sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sausage and apple mini pasties
- It’s of Roll of puff pastry to make as many as you want.
- Prepare of Sausage meat.
- You need of Chopped apple.
- You need of Egg to glaze.
Delicious served warm or at room temperature, these hand pies are the perfect delivery system of great flavor and wholesome ingredients. Season some pastry dough with Parmesan cheese and thyme, cut and top with a filling of cooked mild Italian sausage and apple. Chicken & Apple Sausage and Goat Cheese Stuffed Sweet Potatoes Recipe – Smashed Peas & Carrots. *This is a sponsored conversation written by me on This sweet potato, kale, apple and chicken sausage skillet is an incredibly simple and tasty one-pan meal that will satisfy the whole family! Cook mild Italian sausage with apple until softened, then cool.
Sausage and apple mini pasties instructions
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze.
- Cook at 200 for about 15-20 mins. Enjoy :).
Unroll some pie pastry and sprinkle with Parmesan cheese and thyme. Cut the pastry into pieces, add filling and seal with an egg wash before crimping and arranging on baking sheets. A humble vegie pasty is the perfect cold-weather lunch. Hearty and delicious, they can be eaten piping hot from the oven, or even cold. Its versatility makes it a great lunchbox or picnic staple and the filling options are endless.