Chinese Fried Noodle. Transfer to a separate dish, and set aside. A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts.
In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent. What is the origin of Shanghai fried noodles? If the Shanghai fried noodles are from the city of Shanghai, they were also met with great success in Hong Kong and are an integral part of the culinary style of the region. You can have Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chinese Fried Noodle
- Prepare 200 g of dried noodle.
- It’s 1/4 cup of vegetable oil.
- Prepare 1/2 cup of cooking oil.
- You need 2 cloves of garlic (minced).
- Prepare 2 cloves of shallot (minced).
- It’s 1 stalk of green onion (chopped).
- It’s 1 of egg.
- It’s 5 of meat balls.
- It’s 2 of sausages.
- It’s 1/2 teaspoon of salt.
- It’s 1/2 teaspoon of sugar.
- Prepare 1/2 cup of white rice vinegar.
- You need 1/2 cup of soysauce.
- Prepare 1 cup of sweet soysauce.
Then, drain, rinse with cold water and dry the noodles before pan fried it. Rinse the bean sprouts in cold water and drain. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks!
Chinese Fried Noodle instructions
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well..
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally..
- Drain out the excess water and take out the noodle..
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together..
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it..
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well..
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high..
- Add boiled noodle into the wok and mix well with the other ingredients..
- Your food is done! Serve on a big plate :).
If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. These pan-fried noodles are quickly becoming my life. In my head, i'm calling them a cross between garlic noodles, pan-fried noodles, and chow mein (because, hello, I needed the veggies!). And when so much goodness gets together on a plate these noodles become so hard to resist. Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.