How to Make Delicious Devilled eggs, Japanese Pancakes, Smiley potato Pakora

Devilled eggs, Japanese Pancakes, Smiley potato Pakora.

Devilled eggs, Japanese Pancakes, Smiley potato Pakora You can cook Devilled eggs, Japanese Pancakes, Smiley potato Pakora using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Devilled eggs, Japanese Pancakes, Smiley potato Pakora

  1. It’s of Fluffy Japanese Pancakes.
  2. You need 3/4 of + 1Tablespoon flour.
  3. Prepare 2 of eggs.
  4. It’s Tablespoon of lemon juice.
  5. You need 3 tablespoon of sugar.
  6. It’s Pinch of salt.
  7. Prepare of Lemon zest.
  8. It’s 1/2 tsp of baking powder.
  9. Prepare 1/4 tsp of baking soda.
  10. It’s 2 table spoon of melted butter.
  11. It’s 1/2 cup of buttermilk.
  12. You need of Sweet potato Pakora.
  13. You need of Boiled potatoes.
  14. Prepare of Mixed spices.
  15. Prepare of Bread crumbs.
  16. It’s of Corn flour.
  17. You need Pinch of salt.
  18. It’s of Devilled eggs.
  19. Prepare 4 of Hard boiled eggs.
  20. You need of Mayonnaise.
  21. Prepare of Mustard.
  22. You need of Black pepper.
  23. It’s of Sugar Syrup.
  24. You need 3 tablespoon of sugar.
  25. Prepare Half of cup water.
  26. It’s of Pink colour.

Devilled eggs, Japanese Pancakes, Smiley potato Pakora instructions

  1. Boil your potatoes and mash them. Do not over boil because it will absorb more water. Add your curry and spices, pinch of salt, add bread crumbs and corn flour.. mix well till you make a dough..
  2. For the pancake, in a clean bowl, add your buttermilk and 2 egg yolk, mix well, add lemon zest and butter.
  3. Add your powdered ingredients, that's flour, baking soda salt and baking powder. Mix well and keep aside..
  4. In another bowl, add your egg white and sugar, mix till fluffy. Add it to your batter..
  5. I greased sandwich griller and fried it… for the syrup, add your sugar, colour and water and boil for about 3 minutes.Enjoy.
  6. For the devilled eggs, boil the eggs for about 12 minutes, allow it to cool and peel it off, cut into two equal halves and scoop out the yolk in a different container. Set aside and mash the yolk, add your mustard, mayonnaise and black pepper. Pour the mixture in a pipping bag and decorate it. I used tomatoes and baby spinach for garnishing..
  7. Enjoy….
  8. For the potato pakora,.
  9. Spread it on the board and shape it. Allow it to cool and fry. Enjoy wit tomato sauce.
  10. Thank you..Hope you will try these amazing recipes.

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