Barbeque pulled pork over rice. How to cook One Pan BBQ Pulled Pork and Rice Skillet Supper Heat oil in large skillet. Add onions, peppers and garlic and cook until they start to soften. Season with salt and pepper We would like to show you a description here but the site won't allow us.
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder. We used avocado, corn, and grape tomatoes – but do what works for you! Add salt and pepper to taste. You can cook Barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Barbeque pulled pork over rice
- Prepare 2 lb of pork shoulder.
- You need 1 packages of crock pot pulled bbq seasoning mix.
- Prepare 1 1/2 cup of brown sugar.
- It’s 1 1/2 cup of ketchup.
- You need 1 1/3 cup of cider vinegar.
- It’s 1 cup of water.
- It’s 2 cup of white rice.
Combine pork, beef broth, mushrooms, balsamic vinegar, soy sauce, honey, garlic, sesame oil, ginger, red pepper, and Chinese five-spice powder in a multi-functional pressure cooker (such as Instant Pot®). While the pork is cooking you can start the rice. Spoon it over some corn chips and top with a fried egg in Bobby Flay's BBQ Pulled Pork Frito Pie. Give it an Asian twist with this Vietnamese Noodle Salad with Pulled Pork , or try this Pulled.
Barbeque pulled pork over rice step by step
- Cook on low to medium for 4-8 hours.
- Add rice and water in a pot and cook for 15 min on medium heat.
In a large skillet, brown pork on all sides in bacon drippings. Add soy sauce, ginger, garlic salt, vinegar, and brown sugar. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.