Deviled Egg Bun.
You can cook Deviled Egg Bun using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Deviled Egg Bun
- You need 1 small of any bun.
- You need 1 large of egg.
- Prepare 1/2 tsp of Mayonnaise for the egg white.
- You need of GARNISH.
- Prepare 1/4 tsp of wasabi paste or any mustard.
- Prepare dash of worcestershire sauce.
Deviled Egg Bun step by step
- Cut the top part of a bun then removed the middle part.
- Bring a pot of water and egg to a boil then dimmer down low for 10 minutes then drain in runny water and removed egg shell.
- Separate the egg white and egg yolk then lightly mash both seperately.
- Add a little mayonnaise on egg white then fill into the bun cavity ,top the mash egg yolk then top with some wasabi or any mustard you prefer top with a,dash of worchestershire sauce,.
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