Smoked pork shoulder. Smoking a pork shoulder is a little more of an art than it is a science. Before you begin preparing your smoked pork shoulder on a Traeger, you'll need to make sure you have some of the required equipment. Full recipe and video tutorial for how to smoke a pork butt and make the ultimate pulled pork sandwiches.
The pork shoulder is high in fat, too. For most cooks, lots of connective tissue and fat is a negative. I don't even know what it is about smoked pork, but golly is it delicious. You can have Smoked pork shoulder using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoked pork shoulder
- Prepare 1 (10 lb) of Boston butt.
- You need of Rub of your choice.
Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Pork shoulder is an ideal cut, especially if you're new to smoking. The shoulder's higher fat content keeps it moist and tender, even with prolonged smoking. Try this very simple method to serve up perfectly tender and Smoked Pork Shoulder – This recipe and method produces a juicy, tender, perfectly.
Smoked pork shoulder instructions
- Prepare your pork shoulder, let it come to room temp before placing in the smoker..
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs.
- Removed and wrapped in foil for another 2 1/2 hrs.
- Bone pulled right out after letting it rest for 2 hrs.
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender Place pork shoulder in a large pot and add enough apple cider to cover. Smoking a whole pork shoulder to make pulled pork might seem intimidating, but it's the easiest of the BBQ Big Three (brisket, ribs and pulled pork) to master and is a great way to hone your smoking. This Smoked Pork Shoulder is fall-apart tender with mouthwatering BBQ flavors. When it comes to smoking, this smoked pork shoulder recipe is one of our all-time favorites. I am cooking this whole Smoked Pork Shoulder on an Ole Hickory MM.