Recipe: Yummy Pork shoulder pear cider

Pork shoulder pear cider. Mix everythings in a bowl and pour over pork. A creamy sauce flavored with shallots, cider, and mustard brings together pork and fresh pears in this fabulous fall dish. Pork shoulder is a dinner host's best friend.

Pork shoulder pear cider Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash, from BBC Good Food. Sprinkle in the flour and give a good stir, then add the pork and. Try our easy to follow pork shoulder roasted with sage & cider recipe. You can cook Pork shoulder pear cider using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork shoulder pear cider

  1. It’s 500 grams of Pork shoulder.
  2. Prepare 1 can of Pear cider (I used kopperberg).
  3. Prepare 1 tsp of Corriander seed powder.
  4. Prepare 1/2 tsp of Salt.
  5. It’s 1/2 tsp of black pepper.
  6. Prepare 1 tbsp of Liquid seasonning (I used macci).
  7. Prepare 1/4 tsp of garlic powder.

I tweaked the recipe a couple of times and came up with my own Tex-Mex version. Story. "It's a technique more than a recipe." The keys to that technique: cooking the meat in cider with one set of seasonings, straining and reducing the liquid, and then adding fresh vegetables toward the end. Pork shoulder and Boston butt are the same cut of meat, so pick up either for this recipe. Barbecued Pork Shoulder on a Gas Grill.

Pork shoulder pear cider step by step

  1. Slice pork fat in cris-cross 2cm. Mix everythings in a bowl and pour over pork. Make sure juice cover a top of pork. Leave in frige for over night..
  2. Use gas mark 4. Warm for 10 minutes. Get the pork out of juice and keep the juice. Put in tray and rab 1/2 tablespoon and 1tablespoon of olive oli all over the pork. Bake for 2 hours. Sometime pork is too thick might need more time. Just check in the middle..
  3. Left over juice, put in the pan. Heat in middiem heat. Put 2 tablespoons of ketchop and soya sauce. Then 1 tablespoon of corn flour per 2 tablespoons of water. Mixed it and pour in a pan. Stir it well. Bring to boil and enjoy :D.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This cider braised pork shoulder is so tender and delicious. I serve with carrots over mashed potatoes for the ultimate comfort dinner. I served our cider braised pork shoulder over top perfectly lumpy mashed potatoes [just how we like'em] but you could also serve it over whipped cauliflower and then. Cider-Braised Pork Shoulder. this link is to an external site that may or may not meet accessibility guidelines.

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