Smoked pork shoulder(pulled pork). Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.
All you need to do is follow our five simple steps using Kingsford® Charcoal and Kingsford®. Cuts From The Pork Shoulder Make Perfect Pulled Pork. The pork shoulder is one of the primal cuts of the hog. You can cook Smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Smoked pork shoulder(pulled pork)
- Prepare 10 lb of pinic pork shoulder.
- Prepare 3 tbsp of ground cumin.
- It’s 1/4 cup of paprika.
- It’s 1/4 cup of garlic powder.
- You need 2 tbsp of kosher salt.
- It’s 1 1/2 cup of dark brown sugar.
- It’s 1 of yellow mustard.
It can be further divided into the pork When The Shoulder is Finished Smoking, Give It a Rest. Full recipe and video tutorial for how to smoke a pork butt and make the ultimate pulled pork sandwiches. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. Place pork shoulder in a large pot and add enough apple cider to cover.
Smoked pork shoulder(pulled pork) step by step
- Add all dry ingredients.
- Rub meat with mustard.
- Rub dry rub on meat.
- Pre heat smoker to 250.
- After 9 hrs u got this.
Combine white sugar, brown sugar, salt, paprika, onion powder, black. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. Just say no to crockpot pulled pork recipes and hello to the real deal.