Recipe: Perfect Pork Shoulder Pinic Roast

Pork Shoulder Pinic Roast.

Pork Shoulder Pinic Roast You can cook Pork Shoulder Pinic Roast using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork Shoulder Pinic Roast

  1. It’s of meat.
  2. It’s 1 of Large pork roast.
  3. It’s of vegies.
  4. Prepare 2 of 1 lemon-1 lime sliced.
  5. Prepare 1 of green bell pepper sliced.
  6. Prepare 1 of small onion sliced.
  7. It’s 1 of head of garlic, peeled and minced.
  8. Prepare of dry.
  9. Prepare 1/4 cup of dried red pepper flaked.
  10. You need 1 of salt to taste.
  11. Prepare 1 of ground dry basil,rosemary,tyme to taste.
  12. You need of wet.
  13. You need 1 of VEGETABLE OIL (Not canola oil) to taste.
  14. It’s of water as needed.

Pork Shoulder Pinic Roast instructions

  1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers..
  2. Stick garlic, then onions and peppers in the holes..
  3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast..
  4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat..
  5. Scoop up all veggies and place on top of roast..
  6. Lay the sliced lemons and limes on top of meat..
  7. Pour a little water in the botton of pan..
  8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went..
  9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want..

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