Recipe: Perfect Roasted Boneless Pork Shoulder

Roasted Boneless Pork Shoulder.

Roasted Boneless Pork Shoulder You can have Roasted Boneless Pork Shoulder using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Boneless Pork Shoulder

  1. It’s 1 of 4-5 lb boneless pork shoulder roast.
  2. You need 1/4 cup of olive oil, extra virgin.
  3. You need 2 tbsp of red wine vinegar.
  4. You need 1/3 cup of fresh oregano leaves.
  5. You need 1 tbsp of each salt(I use sea salt) and pepper.
  6. Prepare 4 tsp of chopped garlic.

Roasted Boneless Pork Shoulder instructions

  1. Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on).
  2. Add all remaining ingredients to food processor and pulse for a good 30-45 seconds..
  3. Rub all over pork trying to rub into small slits you've cut..
  4. Marinate for at least 3 hrs or even overnight..
  5. Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving..

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