How to Prepare Perfect Char Siu

Char Siu.

Char Siu You can have Char Siu using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Char Siu

  1. Prepare 8 lbs of pork shoulder, sliced 1 in thick.
  2. It’s 1 cup of sugar.
  3. You need 1 cup of soy sauce.
  4. It’s 1 jar of kikkoman hoisin sauce.
  5. You need 1/2 cup of dry sherry.
  6. You need 2 Tbsp of toasted sesame oil.
  7. Prepare 1/2 tsp of white pepper.
  8. It’s 2 tsp of Chinese five spice powder.
  9. It’s 2 Tbsp of ginger, grated.
  10. It’s 2 Tbsp of garlic, grated.
  11. It’s 1/2 cup of ketchup.
  12. It’s 2/3 cup of honey.

Char Siu instructions

  1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil..
  2. Divide the sauce in half..
  3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night..
  4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours..
  5. Add the ketchup and honey to the other portion of marinade..
  6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer..
  7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler..
  8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side..
  9. Serve sliced with extra sauce or chop and make char siu bao..

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