Recipe: Tasty Sausage and Zucchini Lasagna

Sausage and Zucchini Lasagna.

Sausage and Zucchini Lasagna You can have Sausage and Zucchini Lasagna using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage and Zucchini Lasagna

  1. You need of 8oz Zucchini (quartered length wise and sliced).
  2. It’s of Italian Pork Sausage (casing removed).
  3. Prepare of Olive Oil.
  4. It’s of Part Skim Ricotta Cheese.
  5. It’s of White from Large Egg.
  6. Prepare of Shredded Mozzarella.
  7. It’s of Grated Parmesan Cheese.
  8. Prepare of Kosher Salt.
  9. You need of Fresh Ground Black Pepper.
  10. You need of Herb Flavor Spaghetti Sauce.
  11. Prepare of Minced Garlic.
  12. It’s of No Boil Lasagna Noodles.
  13. It’s of Basil Seasoning.

Sausage and Zucchini Lasagna step by step

  1. Pre heat oven to 400°F.
  2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly..
  3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together..
  4. Spread 3/4 cup of spaghetti sauce on bottom of 8×11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles..
  5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese..
  6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving..

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