Recipe: Delicious Char Sui pork

Char Sui pork. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Char Sui pork When cooked right, this is one of the best pork recipes. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at This version of Char Sui really lends itself to being grilled on a BBQ. Choosing Pork for Char Siu: This is perhaps the most important step. You can have Char Sui pork using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Char Sui pork

  1. You need 2 of chopped garlic cloves.
  2. It’s 1 tbsp of grated ginger.
  3. You need 1 tbsp of malt vinegar.
  4. It’s 50 ml (2 fl oz) of shaoxing rice wine.
  5. It’s 50 ml (2 fl oz) of hoisin sauce.
  6. Prepare 50 ml (2 fl oz) of Chinese barbecue sauce.
  7. You need 1 tbsp of light soy sauce.
  8. It’s 500 g (1 lb) of pork shoulder (cut into large pieces).
  9. It’s 1 1/2 tbsp of honey.

Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish. It is a flavourful and fatty cut of meat that is perfect. The cut of pork you will make the char siu with will be a personal preference. I prefer a more fatty and juicy char siu so I went with a pork Keyword cha siu, char siu, char siu recipe, chinese bbq pork.

Char Sui pork instructions

  1. Whisk 2 chopped garlic cloves, 1 tbsp grated ginger, 1 tbsp malt vinegar, 50 ml (2 fl oz) shaoxing rice wine, 50 ml (2 fl oz) hoisin sauce, 50 ml (2 fl oz) Chinese barbecue sauce and 1 tbsp light soy sauce together in a bowl. Pour over 500 g (1 lb) pork shoulder (cut into large pieces), mix, then cover and chill for 2 hrs or overnight..
  2. Preheat oven at 240 c (475 f). Arrange the pork pieces on a wire rack over a baking tray half-filled with water..
  3. Bake for 30 mins, basting several times with the marinade until the pork is tender..
  4. Put 1 1/2 tbsp honey in a pan and bring to boil..
  5. Brush the honey over the pork and set aside to cool. The longer u leave the pork in its marinade, the more intense its flavor will be. Slice the pork and serve with rice..

Chinese Barbecue Pork (Char Siu Pork). I make Chinese roast pork frequently with bottled lee kum kee rib or char sui sauce and. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Most Chinese restaurants will serve Char Sui as a side dish or appetizer.

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