Char Sui pork. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!
When cooked right, this is one of the best pork recipes. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at This version of Char Sui really lends itself to being grilled on a BBQ. Choosing Pork for Char Siu: This is perhaps the most important step. You can have Char Sui pork using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Char Sui pork
- You need 2 of chopped garlic cloves.
- It’s 1 tbsp of grated ginger.
- You need 1 tbsp of malt vinegar.
- It’s 50 ml (2 fl oz) of shaoxing rice wine.
- It’s 50 ml (2 fl oz) of hoisin sauce.
- Prepare 50 ml (2 fl oz) of Chinese barbecue sauce.
- You need 1 tbsp of light soy sauce.
- It’s 500 g (1 lb) of pork shoulder (cut into large pieces).
- It’s 1 1/2 tbsp of honey.
Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish. It is a flavourful and fatty cut of meat that is perfect. The cut of pork you will make the char siu with will be a personal preference. I prefer a more fatty and juicy char siu so I went with a pork Keyword cha siu, char siu, char siu recipe, chinese bbq pork.
Char Sui pork instructions
- Whisk 2 chopped garlic cloves, 1 tbsp grated ginger, 1 tbsp malt vinegar, 50 ml (2 fl oz) shaoxing rice wine, 50 ml (2 fl oz) hoisin sauce, 50 ml (2 fl oz) Chinese barbecue sauce and 1 tbsp light soy sauce together in a bowl. Pour over 500 g (1 lb) pork shoulder (cut into large pieces), mix, then cover and chill for 2 hrs or overnight..
- Preheat oven at 240 c (475 f). Arrange the pork pieces on a wire rack over a baking tray half-filled with water..
- Bake for 30 mins, basting several times with the marinade until the pork is tender..
- Put 1 1/2 tbsp honey in a pan and bring to boil..
- Brush the honey over the pork and set aside to cool. The longer u leave the pork in its marinade, the more intense its flavor will be. Slice the pork and serve with rice..
Chinese Barbecue Pork (Char Siu Pork). I make Chinese roast pork frequently with bottled lee kum kee rib or char sui sauce and. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Most Chinese restaurants will serve Char Sui as a side dish or appetizer.