Easiest Way to Make Appetizing My Family's Sweet n' Sour Pork

My Family's Sweet n' Sour Pork.

My Family's Sweet n' Sour Pork You can cook My Family's Sweet n' Sour Pork using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Family's Sweet n' Sour Pork

  1. It’s 150 grams of Pork roast or pork designated for sweet n' sour pork.
  2. You need of sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat.
  3. You need 1/4 of Onion.
  4. Prepare 3 of cm Carrot.
  5. Prepare 2 of Green peppers.
  6. You need 4 of mushrooms Shiitake mushrooms.
  7. Prepare of Seasoning ingredients:.
  8. You need 50 ml of Vinegar.
  9. It’s 45 ml of Ketchup.
  10. Prepare 35 ml of Maple syrup or honey.
  11. Prepare 35 ml of Pineapple juice.
  12. It’s 1 tsp of Chicken soup stock granules.
  13. You need 1 of water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry.
  14. It’s 1 of Soy sauce, sesame oil.

My Family's Sweet n' Sour Pork instructions

  1. Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes..
  2. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste..
  3. Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through..
  4. Check the flavor at this point, and add soy sauce to taste..
  5. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste..
  6. "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade.

Leave a Reply

Your email address will not be published. Required fields are marked *