Recipe: Appetizing Spicy Soy Milk Hot Pot with Double the Miso Flavor

Spicy Soy Milk Hot Pot with Double the Miso Flavor.

Spicy Soy Milk Hot Pot with Double the Miso Flavor You can cook Spicy Soy Milk Hot Pot with Double the Miso Flavor using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Soy Milk Hot Pot with Double the Miso Flavor

  1. You need 3 of leaves Chinese cabbage.
  2. You need 100 grams of Thinly sliced pork shoulder.
  3. You need 150 grams of Tofu (silken).
  4. It’s 500 ml of Soy milk.
  5. You need 100 ml of White wine (or sake, if you don't have any wine).
  6. You need 3 tsp of Chicken stock granules.
  7. It’s 2 tsp of Miso.
  8. Prepare 1/4 tsp of Doubanjiang.
  9. It’s 1/2 tsp of Tianmianjiang.
  10. Prepare 1/2 tbsp of Red chili pepper, sliced into rounds.

Spicy Soy Milk Hot Pot with Double the Miso Flavor step by step

  1. Rinse the Chinese cabbage and cut into bite-sized pieces. If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half..
  2. Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot..
  3. Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through..
  4. Sprinkle thinly sliced red chili peppers, then serve..
  5. Make a rice porridge with the leftover soup. This is with pea sprouts and a beaten egg..

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