Stir fried green beans and bamboo. Wash the green beans, drain thoroughly, and trim the ends. When the oil is hot, add the green beans. Green beans stir fried with ginger, onions, garlic and a little soy sauce.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Stir-Frying Green Beans with Bacon and Shallots. How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. You can cook Stir fried green beans and bamboo using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stir fried green beans and bamboo
- You need 1 packages of Fresh green beans.
- You need 1 can of Bamboo shoots.
- Prepare 2 tbsp of Soy sauce.
- You need 1 dash of Teriyaki sauce.
- Prepare 1 pinch of Salt.
- You need 1 can of Baby sweet corn (if desired).
Combine the soy sauce, water, dry sherry, sesame oil, sugar, corn starch Transfer the green beans to a plate, then add the shiitake mushrooms to the pan. Cook for a few minutes until slightly browned. Though these delicate green beans are traditionally saved for fancy French preparations, they're also perfect for a quick stir-fry. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish, only six ingredients, plus a bit of water!
Stir fried green beans and bamboo step by step
- Open and drain bamboo.
- Soak bamboo in soy sauce in small bowl for 10-20 mins.
- Heat pan with dash of olive oil (if desired).
- Add green beans and bamboo to pan.
- Add teriyaki sauce.
- Stir fry to desired tenderness.
I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although. In a large wok, heat oil over medium-high heat. Add the green beans, stir-fry, and spread the beans out in a single layer. Add the green beans back to the wok along with the dried hot peppers and sesame oil. Stir for about a minute, salt to taste, and plate these Chao Zhou stir-fried green.