How to Prepare Appetizing Fluffy Pancakes Made with Bread Flour

Fluffy Pancakes Made with Bread Flour.

Fluffy Pancakes Made with Bread Flour You can have Fluffy Pancakes Made with Bread Flour using 5 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fluffy Pancakes Made with Bread Flour

  1. You need 70 grams of Bread flour.
  2. It’s 3 grams of Baking powder.
  3. You need 1 of Egg.
  4. You need 50 ml of Milk.
  5. You need 2 tbsp of Sugar.

Fluffy Pancakes Made with Bread Flour instructions

  1. Break an egg into a bowl, add sugar, and mix with a whisk..
  2. You don't need to be so careful. As long as the ingredients are mixed, it's ok..
  3. Add the dry ingredients. You don't need to sift the bread flour because it won't get lumpy..
  4. The stiffness of the batter changes depending on the size of the egg, so adjust the amount of milk accordingly..
  5. Lightly mix, and add the milk..
  6. If you want to make the batter rise, add a small amount of milk (It will be voluminous, but the batter will be slightly hard)..
  7. If you want to make fluffy pancakes, add a generous amount of milk The batter will be fluffy as a blanket with more milk..
  8. When you mix the mixture, warm a frying pan..
  9. Prepare a wrung out kitchen towel, and place the heated frying pan on top of it..
  10. Did you hear a sizzling sound? Leave it for 3 seconds..
  11. Pour in the batter and cook over low heat..
  12. It depends on the size of the batter, but if you spoon the batter, the air bubbles come out on the surface in 1 ~ 2 minutes..
  13. Flip, and cover with a lid, then cook for another 1 ~ 2 minutes. And it's done..

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