Easiest Way to Make Appetizing Pork Roast Enchiladas

Pork Roast Enchiladas.

Pork Roast Enchiladas You can cook Pork Roast Enchiladas using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pork Roast Enchiladas

  1. You need 2 tsp of Salt.
  2. Prepare 1/2 tsp of Smoked Paprika.
  3. Prepare 1/4 tsp of Chili Powder.
  4. It’s 1/2 tsp of Ground Black Pepper.
  5. It’s 1/4 tsp of Crushed Red Pepper Flakes.
  6. It’s 1 tsp of Chopped Garlic.
  7. It’s 3 lb of Boneless Pork Butt Roast.
  8. You need 1 of large Onion.
  9. Prepare 1 cup of Water.
  10. It’s 1 can of Diced Green Chilies.
  11. You need 2 can of Enchilada Sauce.
  12. It’s 3 tbsp of Lime Juice.
  13. It’s 8 of large Flour Tortillas.
  14. It’s 2 cup of Mexican Cheese Blend.

Pork Roast Enchiladas instructions

  1. Mix all spices together, except the garlic.
  2. Rub seasoning all over the pork roast.
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic.
  4. Cut onion into 1 inch thick pieces.
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours..
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional).
  7. Pre heat oven to 375°.
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together.
  9. Get one tortilla and spread shredded pork in the middle.
  10. Then add a layer of cheese.
  11. Top with enchilada sauce mixture.
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used.
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top.
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D.

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