Baked stuffed Mushrooms in Mint Gravy. See great recipes for Chicken Ala kiev with stuffed mushrooms and cheese too! This is not only a delicious treat for all of you , indeed it's good for weight watchers and diabetic patients and also for the anaemic patients. Say hello to these Stuffed Baked Potatoes with Mushroom and Spinach!
Made by pan-frying mushroom and spinach in almond butter and balsamic, and stuffing into a steaming baked potato. Your guests will reward you with smiles and appreciation when you serve these bacon and cream cheese stuffed mushrooms. Pan-fry the bacon and sautee onions, green peppers, and chopped mushroom stems in the bacon drippings. You can cook Baked stuffed Mushrooms in Mint Gravy using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Baked stuffed Mushrooms in Mint Gravy
- It’s 6 of button mushrooms.
- Prepare 2 of .medium sized potatoes.
- Prepare 200 g of mint leaves.
- It’s 1 of green chilli..chopped.
- You need 2 of onions medium sized chopped…
- Prepare 1 handful of Sesame seeds for garnishing..
- It’s 30 ml of Tamarind pulp…to be added in the mint gravy..
- Prepare to taste of Common Salt..
- It’s 1 tsp of red chilli powder.
- Prepare 1 tsp of jeera (Cumin) powder..
- Prepare 3 tbsp of vegetable oil..any…
Mix with cream cheese and breadcrumbs and fill mushroom caps, covering in bread crumbs. Add chicken broth, julienned onions, and mushrooms. Remove pork chops when done and keep warm while making pan gravy. Place pan with drippings on medium heat and skim off fat.
Baked stuffed Mushrooms in Mint Gravy step by step
- Take a wet cloth and clean the required pieces of mushrooms…..
- Meanwhile boil potatoes mash them well and salt jeera powder red chilli and mix them properly….
- Now scoop out the mushroom s from the centre and fill them with the potato mixture..One can fill the desirable filling in it….
- Smear the mushrooms with oil and keep it in the baking tray in the preheated OTG at 180 °C for 10 minutes only…They get baked….
- Meanwhile make it's gravy.
- Take prewashed mint leaves and Tamarind pulp. add salt and green chilli..Red chilli powder and blend in a mixer grinder into a smooth paste..keep it aside.
- Take a wok now..Add vegetable oil…Add Cumin and allow them to splutter…
- Add chopped onions and caramalise them light brown…
- Add the mint -Tamarind paste and allow it to simmer for sometime…one can adjust it's consistency by adding little water into….
- Now add the baked stuffed mushrooms..and keep the lid of the wok covered for 5 minutes approximately..
- Garnish with sesame seeds and serve with Rice or naan or laccha paranthas…
- Enjoy this innovative Culinary entertainment of mine….
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