NYFRB Shredded Pork, instant pot.
You can have NYFRB Shredded Pork, instant pot using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of NYFRB Shredded Pork, instant pot
- It’s 3 lb of Boneless Pork Shoulder.
- Prepare 2 of Not Your Father's Root Beer, bottles.
- You need 8-10 pieces of thick cut bacon strips.
- Prepare 2 Tbls of EVOO.
- Prepare 8-10 of Burger buns.
- It’s of BBQ Sauce.
NYFRB Shredded Pork, instant pot instructions
- Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side..
- When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces..
- Close instant pot lid, set top to sealing..
- Press manual, then press adjust to increase to 120 minutes.
- When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces..
- Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!.