Brad's Greek style pork. These Greek-style grilled pork chops have a tasty marinade that can be used for grilling chicken too. If you don't like pork chops or just want to try another protein, the marinade also works very well with chicken. Follow the same steps and use the marinade for chicken thighs, breasts, or a variety of.
The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. You can have Brad's Greek style pork using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Brad's Greek style pork
- Prepare 1 1/2 lb of boneless pork shoulder. pieces that are about 6 oz.
- It’s 3 tbsp of olive oil, extra virgin.
- It’s 2 tbsp of cavenders© greek seasoning.
- Prepare 1/2 tsp of dried oregano.
- You need 1 of juice of 1 large lemon.
- It’s 1/4 cup of chopped fresh parsley.
Pork Ribs braised in a lemony broth with Greek oregano. This is the easiest Greek-style pork you'll ever make. Just sprinkle a pork tenderloin with Greek seasoning, pour a jar of peperoncini peppers over it, and cook in a slow cooker. Great sliced and served on hoagie rolls.
Brad's Greek style pork instructions
- Coat meat with olive oil. I do this in the vessel that i am cooking it in.
- Combine greek seasoning and oregano. Rub on both sides of the meat.
- Drizzle lemon juice over meat.
- Sprinkle parsley on top.
- This can be cooked either in the oven or crock pot. I do both ways. The oven requires a little more attention nor to let juices run dry before meat is done.
- If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours.
- If cooking in the oven, bake at 250 for 3-4 hours covered with foil. After 2 hours check every half hour to make sure that the juices do not run dry. Add a little water if needed.
- Meat is done when it is falling apart.
These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. Michael Symon's Greek-style pork spareribs are the perfect combination of crusty, meaty and nicely charred. They're even better with a squeeze of.