How to Make Perfect Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF You can cook Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

  1. It’s 4 of thin, boneless pork steaks.
  2. It’s 30 g of gluten-free flour.
  3. It’s 1/2 tsp of low-sodium salt.
  4. You need 1/4 tsp of black pepper.
  5. You need 1/4 tsp of sweet paprika.
  6. It’s 1/4 tsp of garlic powder.
  7. You need 3 tbsp of light coconut milk.
  8. Prepare 50 g of dry gluten-free breadcrumbs.
  9. You need 2-3 tbsp of oil for frying.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF instructions

  1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness.
  2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl.
  3. Put the breadcrumbs in another bowl and the milk on a shallow plate.
  4. Coat each pork steak first in the flour.
  5. Quickly dredge in the milk….
  6. Then coat well in the breadcrumbs.
  7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 – 4 minutes on each side until the crumb is golden. Add extra oil when turning.
  8. Serve with whatever you like – baked beans, spicy rice, chips / fries, roast potatoes and veg….
  9. Yum!.

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