Cuban Mojo Pork Roast. I found the recipe for the Mojo marinated Cuban Roast Pork from the Chef movie here on thestar.com. An easy, pull-apart-tender, extra-porky roast. [Photographs: J. The first time I cooked a Cuban-style pork shoulder, I winged it, knowing The stuff was rubber.
Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part is you can use the leftovers to make Cuban sandwiches. Go ahead—wow your family two nights in a row! You can cook Cuban Mojo Pork Roast using 22 ingredients and 14 steps. Here is how you cook that.
Ingredients of Cuban Mojo Pork Roast
- You need of Marinade.
- Prepare 3/4 cup of olive oil, extra virgin.
- It’s 1 cup of coriander.
- Prepare 1 tbsp of orange zest.
- Prepare 3/4 cup of fresh orange juice.
- Prepare 1/2 cup of fresh lime juice.
- Prepare 1/4 cup of mint leaves.
- It’s 8 of garlic cloves.
- It’s 1 tbsp of fresh oregano leaves or 1/2 tbsp of dried oregano.
- Prepare 2 tsp of ground cumin.
- It’s 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- It’s of Pork.
- You need 2 kg of pork shoulder skinless and boneless.
- It’s of Mojo.
- It’s 2 tbsp of fresh lime juice.
- You need 1/4 cup of fresh orange juice.
- It’s of salt.
- It’s of ground black pepper.
- You need of Decoration.
- It’s 1 of fresh orange.
- It’s of fresh coriander leaves.
Cuban Style Pork Roast Haiku: "So, this was awesome! I used a monster pork loin, just changed baking time." The Mojo Criollo (onion/garlic) sauce is served on the side and is a nice accompaniment. Don't skip the marinating procedure for the Mojo sauce – it's just Use any cut of pork roast — I've used tenderloin, extra thick cut chops, picnic cut roast and everything in between, basically whatever is on sale. Cuban mojo sauce (pronounced MOH-hoh, not MOH-joe) comes from Cuba but is also used in Spanish and Portuguese cuisines, with some small variations.
Cuban Mojo Pork Roast step by step
- Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl..
- Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight..
- Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage..
- Next preheat the oven to 170C/325F..
- Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly..
- Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork..
- Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving..
- Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan..
- Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar..
- Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside..
- Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised..
- Decorated with pan fried fresh slices of oranges and extra coriander leaves..
- Serve with the Mojo. And enjoy.
- Save the leftovers to make Cuban Pork Sandwiches. https://cookpad.com/us/recipes/352613-cuban-pork-sandwich.
This oven-roasted Cuban-style mojo pork tenderloin is a fantastic way to turn an affordable pork tenderloin into a delicious, flavorful dinner! I created this oven-roasted Cuban-style mojo pork tenderloin recipe for him. The homemade mojo marinade and spice rub work perfectly with a naturally. This Cuban Pork Roast is made with pork butt (pork shoulder) cooked slowly in a mixture of citrus juices, garlic and spices. The meat is so tender and Leftover Cuban pork makes the absolute best sandwiches.