How to Prepare Yummy Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu).

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) You can cook Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

  1. Prepare 10 of cm Daikon radish.
  2. Prepare 1 of pack Atsuage.
  3. It’s 5 of Green beans (optional).
  4. Prepare 4 slice of ☆ Thinly sliced ginger.
  5. It’s 400 ml of ☆ Dashi stock mixed with water.
  6. You need 1 tsp of Dashi stock granules.
  7. Prepare 1 tbsp of ☆ Sugar.
  8. It’s 2 tbsp of ☆ Soy sauce.
  9. You need 1 tbsp of ☆ Sake.
  10. You need 1 tbsp of ☆ Mirin.

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) step by step

  1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes..
  2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces..
  3. Cut the green beans into 2-3 equal pieces..
  4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil..
  5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints.".
  6. Transfer to plates and serve..

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