Easiest Way to Cook Yummy Vegetarian clear soup and fritter

Vegetarian clear soup and fritter. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released.

Vegetarian clear soup and fritter Clear Vegetable Soup – Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts – Low Fat and with Soy Sauce. I share vegetarian recipes from India & around the World. You can have Vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian clear soup and fritter

  1. Prepare of Soup.
  2. You need 1 liter of water.
  3. Prepare 100 gram of green peas.
  4. Prepare 100 gram of carrot.
  5. It’s 100 gram of white radish.
  6. Prepare 100 gram of potatoes.
  7. It’s of Salt.
  8. You need of Pepper.
  9. Prepare 1 tbsp of soy sauce.
  10. It’s of Fritter:.
  11. You need 2 tbsp of all purpose flour.
  12. Prepare 100 gram of carrot.
  13. Prepare 100 gram of white radish.
  14. It’s 100 gram of cabbage.
  15. It’s 100 gram of green beans.
  16. You need 2 cups of all purpose flour.
  17. You need 2 tbsp of rice flour.
  18. Prepare 1 cup of water.
  19. Prepare of Salt.
  20. Prepare of Pepper.
  21. It’s of Cooking oil.

Having been cooking for decades and with a professional background in. Soup are my absolute comfort food recently. I am making them often and having it for lunch. Because they are filling plus they feel light on the tummy.

Vegetarian clear soup and fritter step by step

  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter..
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside..
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside..
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together.
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown..
  6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice.

Add in water, and cook untill veggies are done. Add in salt, pepper and cornflour water and mix well. Veggie fritters are a bit of a mind game because they have a magical way of making you forget that you're actually eating vegetables. That's because the best fritters aren't just packed with veggies — they're also enhanced with cheese, herbs, and spices. Then there's the brilliant method of pan-frying.

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