Recipe: Appetizing Hearty Pork Miso Soup

Hearty Pork Miso Soup.

Hearty Pork Miso Soup You can cook Hearty Pork Miso Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hearty Pork Miso Soup

  1. Prepare 100 grams of Pork belly, thinly sliced.
  2. It’s 1 small of piece Ginger.
  3. Prepare 100 grams of Daikon radish.
  4. It’s 200 grams of Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans).
  5. You need 1/2 of Japanese leek.
  6. Prepare 3 of heaped tablespoons Miso with dashi stock.
  7. It’s 1 of Sugar.
  8. Prepare 1 of Sesame oil.

Hearty Pork Miso Soup step by step

  1. Cut the pork into 2 – 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek..
  2. Fry the pork with the ginger and sesame oil..
  3. Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes..
  4. Add the miso..
  5. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes..
  6. Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done..

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