Recipe: Appetizing Poked Pork Roast

Poked Pork Roast.

Poked Pork Roast You can have Poked Pork Roast using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Poked Pork Roast

  1. Prepare 4 pound of pork shoulder roast.
  2. You need 1-1/4 cup of green olives stuffed with pimentos.
  3. You need 1-1/4 pound of carrots split.
  4. It’s 1-1/2 pound of potatoes, 3 large ones rough cut.
  5. It’s 3 tablespoon of seasoned salt.
  6. Prepare 1-1/2 teaspoon of smoked paprika.
  7. It’s 1-1/2 teaspoon of granulated garlic powder.
  8. You need 2 stalks of celery washed and chopped.
  9. It’s 1-1/4 cup of orange juice with pulp.
  10. You need 1/2 cup of water.

Poked Pork Roast instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork..
  3. Add salt, garlic and rest of the olives, potatoes, and carrots..
  4. Add the chopped celery and paprika..
  5. Add orange juice..
  6. Roast in oven covered for 1-1/2 hours then add water.
  7. Roast for one more hour. Let rest 10 minutes..
  8. Slice and serve.
  9. I hope you enjoy!.

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