Easiest Way to Prepare Appetizing Egg Salad with some extras

Egg Salad with some extras.

Egg Salad with some extras You can have Egg Salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.

Ingredients of Egg Salad with some extras

  1. It’s of Eggs.
  2. You need 8 of large eggs.
  3. You need 8 of Castelvetrano olives.
  4. It’s 1 of large Cucumber.
  5. It’s 1 of medium onion.
  6. Prepare To taste of kosher salt.
  7. Prepare To taste of ground black pepper.
  8. You need 1/2 cup of mayonnaise.
  9. You need 1 tablespoon of yellow prepared mustard.
  10. Prepare 1 teaspoon of dill weed.
  11. It’s 2 tablespoons of chopped parsley.
  12. It’s 1 teaspoon of ground paprika.
  13. It’s of Pork Roast———————-.
  14. It’s 1/2 cup of sliced Boston Butt post roast.
  15. It’s 1/2 teaspoon of ground sage.
  16. Prepare To taste of Pink Himalayan salt.
  17. You need 1/3 teaspoon of granulated garlic powder.
  18. You need of Bacon and Bread————————-.
  19. You need 1/4 pound of Bacon 3 slices.
  20. You need 12 slices of white bread.
  21. Prepare As needed of mayonnaise.
  22. You need As needed of dill pickle chips.

Egg Salad with some extras step by step

  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
  2. Peel the Cucumber and remove the seeds..
  3. Chop the olives after removing the pits..
  4. Grate the Cucumbers..
  5. Add salt and pepper to the Cucumber.
  6. Peel the onion and grate..
  7. Peel and chop the eggs..
  8. Add the dill weed, parsley, paprika, and garlic..
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
  10. Turn as needed..
  11. Move to a plate it will continue to crisp up..
  12. Chop the bacon into bits..
  13. Add to the eggs..
  14. Add mustard then the mayonnaise. Mix well..
  15. Fry the pork butt. Season the pork..
  16. When done move to a plate let it rest..
  17. Chop the pork after it's rested 5 minutes..
  18. Mix well with the eggs..
  19. Add mayonnaise and pickles to the bread..
  20. Add the egg mixture.
  21. Top cut and serve I hope you enjoy!!.

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