Recipe: Perfect JDs Pork Butt Sandwich

JDs Pork Butt Sandwich.

JDs Pork Butt Sandwich You can have JDs Pork Butt Sandwich using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of JDs Pork Butt Sandwich

  1. It’s 3 lb of Pork Butt Roast, bone removed.
  2. It’s 3 tbsp of Olive Oil.
  3. It’s 3 tbsp of Garlic, Minced.
  4. You need 2 tbsp of Italian Seasonings.
  5. Prepare 1 tbsp of Sea Salt.
  6. You need 1 tbsp of Cracked Black Pepper.
  7. You need 1 of Orange Zest from med. Orange.
  8. Prepare 2 tsp of Fennel Seeds.
  9. Prepare 2 tsp of Chili Flakes.
  10. You need 1 of Salt.
  11. Prepare 1 of Pepper.
  12. Prepare 1 of Porcinis.
  13. It’s 1 cup of Beer.
  14. You need 1 of Mozzerella Cheese.
  15. It’s 1 of Provelone Cheese.
  16. You need 1 of Cherry Tomatoes, sliced in half.
  17. Prepare 6 of Hoagie Buns, toasted.

JDs Pork Butt Sandwich step by step

  1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over..
  2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil..
  3. Roll up fatty side out and secure. Cover and refrigerate overnite..
  4. Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer..
  5. Cool slightly and cut into thin slices..
  6. Heat in pan with beer and sliced porcinnis, heat through..
  7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes..
  8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms..

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