How to Cook Delicious Mike's New Mexican Pork Stew

Mike's New Mexican Pork Stew. We make Mexican dishes all the time and this is a Delicious dish, worth the time to make. Your guests will ask you what Restaurant you bought it at. This is a stew that doesn't have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper.

Mike's New Mexican Pork Stew Serve with tortillas or corn bread. Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico. Posole (also spelled "pozole") is a beloved Mexican stew that has become a favorite in New Mexico as well. You can have Mike's New Mexican Pork Stew using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's New Mexican Pork Stew

  1. It’s of ● For The First Phase.
  2. It’s 3 Pound of Fresh Pork Shoulder Roast.
  3. It’s 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
  4. You need 16 oz of Hatch Green Chilies [four 4 oz cans].
  5. You need 1 of Mexican Beer [i used dos equis].
  6. You need 1 (10 oz) of Can Rotell.
  7. Prepare 1.5 tbsp of Ground Cumin.
  8. It’s of ● For The Second Phase.
  9. It’s 1 Pound of Bucket Hatch Green Chilie.
  10. It’s 1 of LG White Onion [1/2" chop].
  11. It’s 2 of LG Potatoes 1/2" chop].
  12. You need 1 of LG Jalapeño [1/4" chop].
  13. You need 1/2 Cup of Fresh Cilantro.
  14. It’s 1.5 tbsp of Minced Garlic.
  15. It’s 1/2 tsp of Mexican Oregano.
  16. Prepare 1 tbsp of Lime Juice.
  17. It’s 1 of LG Bay Leaf.
  18. It’s 1/2 tbsp of Esposito Herbs.
  19. Prepare 1/2 tbsp of Green Chili Powder [optional – order online].
  20. You need of ● For The Sides.
  21. You need as needed of Flour Tortillas.
  22. You need as needed of Corn Tortillas.
  23. Prepare as needed of Tortilla Chips.
  24. Prepare as needed of Lime Wedges.
  25. It’s as needed of Fresh Cilantro.
  26. Prepare as needed of Tortilla Chips.
  27. Prepare as needed of Mexican Beer.
  28. Prepare as needed of Mexican 3 Cheese.

This recipe is our version of New Mexican-style posole. Blend cornmeal or pumpkin seed flour with liquid then pour into the stew, stirring briskly to keep from clumping. Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. A hearty stew with simple ingredients.

Mike's New Mexican Pork Stew instructions

  1. Place everything in the Phase One section in a large thick bottom pot..
  2. Simmer on medium covered for 3 hours..
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
  7. Simmer pot 15 additional minutes covered. Stir regularly..
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
  9. Since seasonings can lose flavor with long simmer times – taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
  10. Serve with an ice cold Mexican beer. Enjoy!.

A hearty stew with simple ingredients. A flavorful one pot meal for dinner, lunch and leftovers. Find this Pin and more on The Best Recipes Home and Life Tips by Screwyism. Carne adovada is pork stewed in a sauce of ground dried chiles. Don't be alarmed by the full cup of ground red chile powder; New Mexican red chiles are The stew is warming but never gets too spicy.

Leave a Reply

Your email address will not be published. Required fields are marked *