Recipe: Tasty Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks You can have Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

  1. Prepare 500 grams of Pork shoulder loin.
  2. Prepare 2 of Japanese leeks (thick ones).
  3. It’s 1 of thumb Ginger.
  4. It’s 50 ml of each ☆Sake, soy sauce, water.
  5. Prepare 1 tbsp of each ☆Sugar, mirin.
  6. You need 1 of Salt and pepper.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks step by step

  1. Cut the leeks diagonally..
  2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides..
  3. Brown the surface in a pan..
  4. Transfer to a pot, and add sliced ginger..
  5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil..
  6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪.
  7. Garnish with the white part of the Japanese leeks..

Leave a Reply

Your email address will not be published. Required fields are marked *