Recipe: Perfect Easy But Authentic Homemade Char Siu

Easy But Authentic Homemade Char Siu. Season the block of meat with salt and pepper. (You don 't need to wrap the meat with cooking twine.). Brown the surfaces of the meat in a frying pan. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce.

Easy But Authentic Homemade Char Siu Char Siu is a roast pork that using char siu sauce to marinate overnight or In Malaysia, if you're living in Chinese area, Char Siu is easy to access anywhere. Normally, we will have it for lunch. I do prefer to make my homemade. You can cook Easy But Authentic Homemade Char Siu using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy But Authentic Homemade Char Siu

  1. You need 700 grams of Pork shoulder (block).
  2. Prepare 1 of thumb Ginger.
  3. Prepare 100 ml of Soy sauce.
  4. You need 100 ml of Sake.
  5. It’s 100 ml of Mirin.
  6. It’s 1000 ml of Water.
  7. It’s 1 of Salt and pepper.

Making from-scratch Char Siu without red miso would be like making an American barbecue sauce The obvious question is – is the traditional, homemade Char Siu sauce worth it? My answer is an This is why for Char Siu, I think if someone wants an easy way, bottled Lee Kum Kee is a good choice. This authentic Hong Kong style homemade char siu recipe show you how to make juicy and Some people just like to use Lee Kum Kee char siu sauce to marinate pork because it's easier. Enjoy this authentic homemade char siu Chinese bbq pork recipe!

Easy But Authentic Homemade Char Siu step by step

  1. Season the block of meat with salt and pepper. (You don't need to wrap the meat with cooking twine.).
  2. Brown the surfaces of the meat in a frying pan. (Use medium-high heat.).
  3. Once browned, place into a pot and fill with water until the meat is just barely covered. Add the soy sauce, sake, mirin, and grated ginger..
  4. Once it begins to boil, lower the heat to low and simmer for 1-1.5 hours. When the meat has become tender, raise the heat to high and boil for 10-20 minutes to thicken the sauce..
  5. When the sauce has reduced by about half, it's done. When it cools, grease will be released, so it will be more healthy if you wipe it away..
  6. You can top it on rice to make a char siu rice bowl..
  7. Use it as a ramen topping..

Also, check out these mapo tofu, tonkatsu. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. Homemade version can be much simplified and easier. And my homemade version is as yummy as the restaurant style. Any steamer will do, but if you want the truly authentic pork bun experience, it's worth.

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