How to Make Tasty Easy Chinjao Rosu

Easy Chinjao Rosu.

Easy Chinjao Rosu You can have Easy Chinjao Rosu using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Chinjao Rosu

  1. It’s 200 grams of Pork shoulder roast.
  2. It’s 80 grams of Cooked bamboo shoot.
  3. Prepare 3 of Green peppers.
  4. You need 1 of Red bell pepper.
  5. You need 5 of cm Japanese leek (minced).
  6. You need 1 tbsp of Sesame oil.
  7. It’s of Chinjao Rosu Sauce.
  8. Prepare 2 tsp of Soy sauce.
  9. You need 1 tbsp of Sake (If possible, use Shaoxing wine).
  10. Prepare 1 tbsp of Oyster sauce.
  11. It’s 1/2 tsp of Grated ginger.
  12. You need 1 tsp of Katakuriko.
  13. It’s 1 dash of Pepper.
  14. Prepare of Meat Seasoning.
  15. You need 1 tbsp of Beaten egg.
  16. It’s 1 tsp of Soy sauce.
  17. It’s 1 tsp of Katakuriko.
  18. You need 1 tsp of Vegetable oil.
  19. Prepare 1 dash of Salt and pepper.

Easy Chinjao Rosu instructions

  1. Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices..
  2. Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips..
  3. Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well..
  4. Combine the sauce ingredients and set aside..
  5. Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers..
  6. 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy..
  7. Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek..
  8. Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan..
  9. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done..
  10. It tastes great if you top it on rice..
  11. Here is the original method..

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