Recipe: Perfect Easy Moist & Tender Simmered & Roasted Pork

Easy Moist & Tender Simmered & Roasted Pork.

Easy Moist & Tender Simmered & Roasted Pork You can cook Easy Moist & Tender Simmered & Roasted Pork using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Moist & Tender Simmered & Roasted Pork

  1. Prepare 500 grams of Pork shoulder (block).
  2. You need 1/2 of knob Fresh ginger (thinly sliced).
  3. You need 1 of Japanese Leek (the green part).
  4. You need 100 ml of Sake.
  5. It’s 1 of Water.
  6. Prepare 4 tbsp of ★Soy sauce.
  7. Prepare 3 tbsp of ★Sake.
  8. It’s 3 tbsp of ★Mirin.
  9. It’s 2 tbsp of ★Sugar (light brown sugar).
  10. You need 1 clove of ★Garlic (thinly sliced).
  11. Prepare 1 of Vegetable oil.

Easy Moist & Tender Simmered & Roasted Pork step by step

  1. Firstly, bind the pork with twine. Next, place the pork in a saucepan, along with enough water to cover it, the cooking sake, ginger, and leek. Bring the water to a boil and leave the pork to simmer on low-medium heat for 20 minutes..
  2. Once the pork is simmered, let it sit until the juices have cooled. Pat the meat dry and cut away the twine. Then, place the pork in a plastic bag and add the ★ ingredients. Rub the ingredients into the meat and allow it to marinate for 1 hour..
  3. Pat the meat dry once more. Then oil a frying pan and cook the meat on medium heat until it browns. Remove the meat from the pan and add the sauce from the plastic bag..
  4. Once the sauce has cooked down slightly, add the meat back into the pan and roll it around in the sauce until it forms a glaze..
  5. Pour the remaining sauce into a container..
  6. Once the meat has cooled, cut it into your desired thickness..
  7. Arrange the pork slices on a plate and pour over the rest of the sauce. Serve it with the thinly julienned white portion of Japanese leek if you'd like..
  8. Tender Boiled Pork,. https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.

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