Recipe: Appetizing Easy Homemade Yakibuta – Roast Pork

Easy Homemade Yakibuta – Roast Pork.

Easy Homemade Yakibuta - Roast Pork You can cook Easy Homemade Yakibuta – Roast Pork using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Homemade Yakibuta – Roast Pork

  1. It’s 600 grams of Pork shoulder meat (or thigh).
  2. Prepare of *A*.
  3. Prepare 1 of Japanese leek (5 cm).
  4. Prepare 1 of piece/clove each Ginger, garlic (both thinly sliced).
  5. It’s 100 ml of Soy sauce.
  6. It’s 1 tbsp of Sugar (coarse sugar will make the meat shiny).
  7. You need 3 tbsp of Sake.
  8. Prepare 1 tbsp of Mirin.
  9. It’s 1 of Red chili pepper.
  10. It’s 1 of Star anise.
  11. It’s 1 of Kitchen twine.

Easy Homemade Yakibuta – Roast Pork instructions

  1. (The photo shows two pieces of pork. ) Tie up the pork with kitchen twine, and poke it all over with a fork. Marinate in the *A* ingredients for more than 3 hours – overnight is OK!.
  2. Preheat the oven to 200°C. Line a baking sheet with cooking paper and put the meat on top. Roast for about 40 minutes. The marinade will be used later so reserve it..
  3. The pork is done when you poke it with a skewer and the juices run clear. (If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.).
  4. Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat. The meat will be even more delicious when it's coated with glossy sauce..
  5. Leave the kitchen twine on until it's time to eat it. Take it off before slicing..
  6. This is a photo of it cut. Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water)..

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