Easiest Way to Make Yummy Non-Deep Fried and Easy Tonkatsu Pork Cutlets

Non-Deep Fried and Easy Tonkatsu Pork Cutlets.

Non-Deep Fried and Easy Tonkatsu Pork Cutlets You can cook Non-Deep Fried and Easy Tonkatsu Pork Cutlets using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Non-Deep Fried and Easy Tonkatsu Pork Cutlets

  1. You need 3 slice of Pork roast or loin (for tonkatsu).
  2. Prepare 1 of Salt and pepper.
  3. It’s 1 clove of Garlic (optional).
  4. Prepare 2/3 cup of Vegetable oil.
  5. It’s of For the coating:.
  6. Prepare 6 tbsp of Flour.
  7. Prepare 1 of Egg.
  8. You need 1 of Panko.

Non-Deep Fried and Easy Tonkatsu Pork Cutlets step by step

  1. Make cuts between the fat and meat of the pork..
  2. Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper..
  3. Optional: Grate the garlic and rub both sides of the meat..
  4. Dust both sides with flour, and shake off the excess..
  5. Beat egg well, and coat both sides of the meat..
  6. Coat the meat evenly with panko, and press it on lightly to make it stick..
  7. Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan..
  8. When the bottoms are golden brown, flip the pieces over..
  9. Fry the other side while shaking the pan. When the meat is cooked through, it's done..
  10. Serve with tonkatsu sauce..

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