Plain brown bread (makes 3-4 loaves). B & M Bread Brown Plain. These cans didnt look like the exampes i saw online and in review videos. Instead of a nice big loaf of dense bread ready for some butter, what i found was half empty cans whos contents more closely resembled a dense brown goo.
Cakes and breads brown well in them. They are a classic loaf pan choice. If you are new to baking or don't bake often, we say go with one of these! You can cook Plain brown bread (makes 3-4 loaves) using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Plain brown bread (makes 3-4 loaves)
- Prepare 3 cups of white flour.
- You need 6 cups of brown flour.
- It’s 3 tbsp of shortening.
- You need 1/3 cup of sugar.
- Prepare 4 1/2 tbsp of quick rise yeast.
- Prepare 2 tbsp of honey.
- You need 3/4 cup of milk.
- It’s 2 2/3 cups of very warm water.
- It’s 1/2 tsp of salt.
- You need of margarine.
Place loaves into a steamer, cover and steam over low heat. I made this bread today and it was great! I searched for this recipe because my father-in-law been talking about it and how he View image. Brown Bread. this link is to an external site that may or may not meet accessibility guidelines.
Plain brown bread (makes 3-4 loaves) step by step
- Mix all ingredients together except the margarine. I like to use a bread machine to knead my bread but you can do it by hand. Knead for 10 minutes or until dough becomes stretchy and elastic..
- Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down..
- Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven..
- Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside..
- Cool on a baking rack. Optional: brush tops with butter. Enjoy!.
Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations, from BBC Good Food magazine. Fold both shorter ends into the centre like an envelope, make a ¼ turn, then flatten again into the same size and roll up very tightly, starting from one of the. You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making. Brown Sugar: Use all brown sugar in this recipe.