How to Prepare Perfect Slow Roasted Pork & Sauerkraut

Slow Roasted Pork & Sauerkraut.

Slow Roasted Pork & Sauerkraut You can cook Slow Roasted Pork & Sauerkraut using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Roasted Pork & Sauerkraut

  1. Prepare of Any size pork roast. Can be bone in OR boneless.
  2. You need of RUB- 1 TBSP each salt, pepper, garlic powder, onion powder.
  3. You need 4 lbs of sauerkraut.

Slow Roasted Pork & Sauerkraut step by step

  1. Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven..
  2. Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour..
  3. Picture shows basting after 2 hours..
  4. At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper..
  5. Cover and return to oven for an additional 1 hour..
  6. .

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